Lunch time 😋😋 im so excited about summer already am I the only one!? Lol I know we have some months to go 🤦🏾♀️. On today’s lunch menu polenta and Vegetable casserole 😇🍛
For polenta:
-150g polenta
-250g water
Casserole:
-250g of Carrot chopped and spirals, Leek, Swede, brown and spring onions
-1vegstock
-1 1/2Tsp dry thyme
-Pinch salt
-2small cut fresh ginger
-1Tbsp ground ginger
-250g water
