Lunch time 😋😋 im so excited about summer already am I the only one!? Lol I know we have some months to go 🤦🏾♀️. On today’s lunch menu polenta and Vegetable casserole 😇🍛
For polenta:
-150g polenta
-250g water
Casserole:
-250g of Carrot chopped and spirals, Leek, Swede, brown and spring onions
-1vegstock
-1 1/2Tsp dry thyme
-Pinch salt
-2small cut fresh ginger
-1Tbsp ground ginger
-250g water
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Vegan vegetable casserole with polenta stew recipe
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Posted on January 3, 2018 by LM
Lunch time 😋😋 im so excited about summer already am I the only one!? Lol I know we have some months to go 🤦🏾♀️. On today’s lunch menu polenta and Vegetable casserole 😇🍛
For polenta:
-150g polenta
-250g water
Casserole:
-250g of Carrot chopped and spirals, Leek, Swede, brown and spring onions
-1vegstock
-1 1/2Tsp dry thyme
-Pinch salt
-2small cut fresh ginger
-1Tbsp ground ginger
-250g water
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Category: Lunch Tags: 10min meal prep, casserole, clean eating, cruelty free, gym food, healthy eats, healthy food, heathy food, high fibre, homemade food, Lisa Moyo, low carb, Lunch, maize meals, plant based, plant based diet, polenta, polenta recipe, protein, quick vegan food, vegains, vegan bodybuilding, vegan casserole, vegan diet, vegan fitness, vegan food ideas, vegan gym food, vegan gym girl, vegan ideas, vegan lunch, vegan lunch options, vegan options, vegan polenta, vegan protein, vegan recipes, vegetable casserole
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