Lunch time! πŸ₯‘ Enjoying some much needed fat and carbs, avocado fusilli pasted with vegan pulled chicken… there’s protein too dw😏
-150g Gluten free brown rice pasta fusilli
-1/2 small avocado
-200g Linda McCartney pulled chicken
-1Tsp natural green pesto
-1Tsp toasted pine nuts
-1Tsp natural coconut oil
– 4 trimmed beans
-1/2 chopped chilli
-1/2 brown onion
-salt & pepper

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