-100g Brown basmati rice
-4 Chestnut Mushrooms
-2 Cloves garlic
-1 Small Shallot
-Fresh Coriander
-1 tsp coconut oil
-Linda McCartney’s pulled chicken (suitable for V/Ve)
-Crispy oven baked kale
-Salt & Pepper
-Droplets of white-truffle oil (once served)

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